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    Full-automatic Cake Production Line

    Full-automatic Cake Production Line
    Capacity: 5-6T/day
    Baking type: Gas tunnel oven
    Space required: 76*10m

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    This kind of multi-functional cake line can produce center-filled cake, cup cake, and various shapes of cakes just by changing baking trays. All the parts in contact with foods adopt stainless steel.

    The hot air tunnel oven uses thermal insulation cotton, which is high thermal efficiency. The whole line adopts advanced PLC control system. 

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    1. Manufacture Process:

    Inflatable Mixing→Forming→Baking→Cooling→Cake De-moulding→Trays→Collecting and being back→Cream Center Filling→Cooling→Sterilizing→Packing


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    2. Technical Parameters:

    Product

    Full-automatic Cake Production Line

    Capacity

    5-6tons/day

    Cake types

    Muffin, Cup cake, Custard cake, Madeleine

    Baking Type

    Tunnel Oven(electricity/gas)

    Labor Quantity

    10 workers

    Length of the Line

    76m

    Width of the Line

    10m


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